STORIES FROM THE ROAD
A Night Under the Stars: Recapping Year Two of Grill and Chill Fest in Corsicana, TX Part 1
As we wrap up another successful year of the Grill and Chill Fest held in the serene surroundings of Corsicana, TX, I find myself reflecting on the incredible moments we shared. This event, which sprang from a desire to create a more intimate barbecue experience, has grown into something truly special. This year, we gathered once again to celebrate, savor, and learn from each other in an atmosphere that's as relaxed as it is flavorful.
A Culinary Adventure in Sonoma: From Vineyards to Vibrant Flavors
Join me, on a remarkable culinary journey to Sonoma, California, where I had the honor of headlining the Gozney Proof event. Set against a vineyard so picturesque it doubles as the iconic Windows background, this adventure was a blend of traditional flavors and modern culinary techniques. Highlights included collaborating with Chef Chrissy Tracy to craft dishes like a spiced curry rack of lamb and pepper-herbed shrimp, each prepared in a Gozney pizza dome. Amid the challenging heat of 107 degrees, we embraced the essence of Sonoma, from the lush vineyard setting to the local gastronomic gems like Lou's Lunchette. This trip wasn't just about food; it was about forging connections and fostering creativity in places like the Song Bird commissary kitchen. For more insights into this blend of culinary art and community, follow my blog for ongoing stories and tips from the culinary world.
How to Smoke Meats Like a Pro: Beginner-Friendly Tips for Delicious Cookout
Learn how to smoke meats like a pro with my beginner-friendly guide. Discover the best cuts of meat for smoking, understand the basics of maintaining low and slow temperatures, and choose the right wood to enhance your flavors. I also cover essential prep tips, from seasoning to resting your meat, and offer advice on using the right tools for perfect results. Whether you're new to smoking or looking to improve your technique, this article will help you create delicious, smoky BBQ that will impress your guests.
A Night to Remember: Inaugural Smoking Out The Hub Fest in Compton
Join us at the first-ever Smoking Out The Hub fest in Compton, featuring top pitmasters like Kevin Bludso, Rasheed Philips, and more. Experience a unique BBQ competition with dishes from duck confit to jerk chicken, all set against the backdrop of the Compton Aeronautical Museum. Don’t miss this blend of culinary mastery and community spirit in the heart of Compton. Perfect for food enthusiasts looking to experience the vibrant culture and delicious flavors of a premier barbecue festival.
2023 Gift Guide
Unwrap the perfect gift for your favorite chef and BBQ lover this holiday season! My curated gift guide is brimming with must-have items for every budding culinary artist and grill enthusiast. From essential tools to stylish aprons, find the ideal present to make their holiday sizzle. Explore now and make this season's gifting truly flavorful!
What Difference A Year Makes!
Mr. Carter is using his love and passion for the craft of Barbecue to make a difference in not only his but communities all over.
Intential Guidance Matters
As I embark on this journey with Deah, I'm reminded that the preservation of culture and craft requires not only passion but also individuals who are dedicated to the art of storytelling and archiving. Through mentorship, I hope to guide Deah toward becoming a torchbearer of heritage and innovation, just as my mentors did for me.
What Makes A Mentor?
What does it take to be a mentor? Is it merely an experience, a willingness to do so, or is it more? A “thing” if you will, a feeling of wanting more for someone else than they even want for themselves? Honestly, I am not sure, however, I am sure of one thing, To be a good mentor I truly believe you must at some point be a mentee.
Spring Popup event
I honestly haven't been this anxious about a pop-up in a very long time. This was my first pop-up in just under a year; I believe it's been about 10 months, to be exact
Brisket At the Speed of Sound
Last November, I was able to fill in an unimaginable childhood dream of mine. I was able to fly along with the Blue Angels, yes, those Blue Angels.
Fit Foodie
A Pitmaster partnered with a nutritional fitness company seems very unlikely. However, that's precisely the case with myself and Blue Star Nutraceuticals, based out of Canada.
Oyster Gathering In Charlestown, Rhode Island
I woke up this morning and had the fine pleasure of joining Captain Matthew J. Behan and his crew, alongside culinary extraordinaire Brad Leone to go oyster farming
American Barbecue Showdown 1 Year Anniversary
Today September 18th, marks the 1 year anniversary of, The American Barbecue Showdown airing on Netflix
Should you buy a NOMAD Grill?
The NOMAD Grill is very impressive, the machining and tooling shows a lot of thought and effort went into the design of the otherwise minimalistic grill.
How To Restore A Castiron Pan
As amazing of a tool as Cast-iron is, its still viewed by many as hard to maintain of to even restore.
Rasheed Philips x Toyota
My grandfather taught me that my best tools in life are my hands, and that everything else is an extension of them.
Memphis In May 2021
Memphis is a city filled with so much soul, it’s seen on the walls depicted in vibrant colorful art