As we wrap up another successful year of the Grill and Chill Fest held in the serene surroundings of Corsicana, TX, I find myself reflecting on the incredible moments we shared. This event, which sprang from a desire to create a more intimate barbecue experience, has grown into something truly special. This year, we gathered once again to celebrate, savor, and learn from each other in an atmosphere that's as relaxed as it is flavorful.

Learn how to smoke meats like a pro with my beginner-friendly guide. Discover the best cuts of meat for smoking, understand the basics of maintaining low and slow temperatures, and choose the right wood to enhance your flavors. I also cover essential prep tips, from seasoning to resting your meat, and offer advice on using the right tools for perfect results. Whether you're new to smoking or looking to improve your technique, this article will help you create delicious, smoky BBQ that will impress your guests.

Mr. Carter is using his love and passion for the craft of Barbecue to make a difference in not only his but communities all over.

As I embark on this journey with Deah, I'm reminded that the preservation of culture and craft requires not only passion but also individuals who are dedicated to the art of storytelling and archiving. Through mentorship, I hope to guide Deah toward becoming a torchbearer of heritage and innovation, just as my mentors did for me.