Spicy Garlic Parmesan Wings

This Spicy Garlic Parmesan Wings recipe is designed for ease of use with the Masterbuilt Electric Fryer, ensuring evenly cooked, perfectly crispy wings. The spicy garlic Parmesan sauce adds a rich and bold flavor to the wings, making them an instant favorite for any occasion. This dish highlights both the versatility of the Masterbuilt fryer and the delightful combination of flavors that make these wings a must-try.

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Ingredients

For the Wings:

• 2 lbs chicken wings, split at joints, tips removed

• 2 cups all-purpose flour

• 1 tablespoon paprika

• Salt and pepper to taste

• Vegetable oil for frying

  For the Spicy Garlic Parmesan Sauce:

• 1/2 cup grated Parmesan cheese

• 4 cloves garlic, minced

• 1/2 cup butter

• 1 teaspoon red pepper flakes (adjust to taste)

• 1 tablespoon chopped parsley

• Salt to taste

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The Cook:

1. Prepare the Wings:

   • In a bowl, mix flour, paprika, salt, and pepper.

   • Dredge the wings in the flour mixture.

2. Fry the Wings:

   • Preheat your Masterbuilt Electric Fryer to 375°F (190°C).

   • Fry the wings in batches for about 10-12 minutes each or until they are golden and crisp.

   • Drain on paper towels.

3. Make the Sauce:

   • In a pan, melt butter over medium heat. Add garlic and red pepper flakes, sautéing for about 1 minute.

   • Remove from heat and stir in Parmesan cheese and parsley.

4. Toss the Wings:

   • Toss the crispy wings in the spicy garlic Parmesan sauce until they are well coated.

5. Serve:

   • Serve the wings hot, garnished with extra fresh grated Parmesan or parsley if desired.