Fried Teriyaki Chicken Wings

Discover the perfect blend of crunch and savory sweetness with this flavorful recipe for Fried Teriyaki Chicken Wings, masterfully prepared using the Masterbuilt 10-Liter Electric Fryer. Each wing is a golden, crispy delight, evenly cooked to perfection, highlighting the efficiency and precision of the fryer. The homemade teriyaki sauce, a symphony of rich soy, sweet mirin, and a hint of garlic and ginger [you know I love ginger], envelops the wings in a glossy, flavorful glaze. This dish is a perfect blend of textures and tastes, offering a tantalizing crunch followed by a burst of umami and sweet notes. Ideal for gatherings or a family feast, these wings promise to be the centerpiece of your dining table, showcasing the ease of cooking with modern kitchen technology while delivering a familiar, flavor-packed experience.

Ingredients:

For the Wings:

2 lbs chicken wings

2 cups all-purpose flour

Salt and pepper to taste

Vegetable oil for frying (Fill to the Max line in Fryer)

For the Teriyaki Sauce:

1/2 cup soy sauce

1/4 cup water

2 tablespoons sweet rice wine (mirin)

1 tablespoon plus 1 teaspoon brown sugar

1/2 teaspoon minced garlic

1/2 teaspoon minced ginger

1 tablespoon cornstarch dissolved in 1/4 cup water

For the Rice:

1 cup white rice

2 cups water

Salt to taste

Instructions:

1. Prep the Wings:

   Pat the wings dry and season with salt and pepper.

   Coat them evenly in flour and cornstarch.

2. Fry the Wings:

   Preheat your Masterbuilt Electric Fryer to 375°F (190°C).

   Fry the wings in batches for about 10 minutes each or until golden brown and cooked through. Ensure not to overcrowd the fryer.

   Drain on paper towels.

3. Make the Teriyaki Sauce:

   In a saucepan, combine soy sauce, water, mirin, brown sugar, garlic, and ginger. Bring to a simmer.

   Add the cornstarch and water mixture, stirring constantly until the sauce thickens.

4. Toss the Wings:

   Toss the fried wings in the teriyaki sauce until well coated.

5. Cook the Rice:

   Rinse the rice until the water runs clear.

   In a pot, bring 2 cups of water to a boil, add rice and a pinch of salt.

   Reduce to low, cover, and simmer for 18-20 minutes. Let sit for 5 minutes, then fluff.

6. Serve:

Serve the teriyaki wings alongside white rice.

Enjoy these delightful fried teriyaki chicken wings, made easy with your Masterbuilt Electric Fryer. This dish combines the crunch of perfectly fried wings with the rich, sweet, and tangy homemade teriyaki sauce, all complemented by fluffy white rice.