Spicy Mango Wings

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Ingredients

• 2 pounds chicken wings, tips removed but left whole

• 1 cup all-purpose flour

• 2 teaspoons paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• Mango Habanero Sauce

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The Prep:

Pat the chicken wings dry with paper towels to ensure maximum crispiness.

In a large bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, salt, and black pepper.

1. Shake and Coat:

   • Place a few chicken wings at a time into a large paper bag.

   • Add a handful of the seasoning mixture to the bag, then fold the top of the bag and shake vigorously to coat the wings evenly with the seasoning.

   • Repeat this process until all the wings are coated.

2. Heat the Oil:

   • In a deep skillet or deep fryer, heat vegetable oil to 375°F (190°C). In this case, I used the Masterbuilt Deep Fryer, which comes with an easy-to-remove/use Fry Basket

The Cook:

Carefully lower a few coated wings into the hot oil using tongs. Avoid overcrowding the fryer, which can lead to uneven cooking.

Fry the wings for about 10-12 minutes, or until they are golden brown and crispy.

Use a slotted spoon to transfer the fried wings to a wire rack or paper towels to drain excess oil.

Place the fried wings in a large mixing bowl. Pour the Mango Habanero sauce over the wings.

Use tongs to toss the wings in the sauce until they are thoroughly coated.

Arrange the sauced wings on a serving platter.

Serve your Shake-and-Bake Fried Wings with Mango Habanero Sauce alongside your favorite dipping sauces, celery sticks, and carrot sticks, or homemade fries.

The real question here is, Drums of Flats?