Mango Habanero Sauce

Spicy Mango Habanero Wing Sauce

Elevate your wing game with a burst of tropical heat and sweetness with our Spicy Mango Habanero Wing Sauce. This simple yet flavorful sauce is perfect for tossing wings in, creating a harmonious dance of fiery habanero and luscious mango. Get ready to delight your taste buds with this tantalizing creation. If you have seen the show, I made a variation of this sauce there. I figured it was time to share a bit of those recipes.

Ingredients:

• 1 ripe mango, peeled and pitted

• 2 habanero peppers, seeds removed (adjust quantity for desired heat level)

• 1 tablespoon honey

• 2 tablespoons apple cider vinegar

• 1 tablespoon lime juice

• Salt, to taste

Instructions:

• Preparing the Mango and Habaneros:

• Cut the ripe mango into chunks, discarding the pit.

• If you prefer a milder heat, use only one habanero pepper. For more heat, use two. Carefully remove the seeds and chop the habaneros into smaller pieces.

• Blending the Sauce:

• In a blender or food processor, combine the mango chunks, chopped habanero peppers, honey, apple cider vinegar, and lime juice.

• Blend the ingredients until you achieve a smooth and consistent sauce.

• Taste and Adjust:

• Give the sauce a taste and adjust the seasoning according to your preference. If you'd like it spicier, you can add a few habanero seeds back in. If you prefer it sweeter, add a touch more honey.

• Straining (Optional) Highly Suggested:

• If you want a smoother texture, you can strain the sauce through a fine mesh sieve to remove any fibrous bits.

• Storing the Sauce:

• Transfer the mango habanero sauce to a clean, airtight jar or bottle. Store it in the refrigerator for up to a week.