Join me, on a remarkable culinary journey to Sonoma, California, where I had the honor of headlining the Gozney Proof event. Set against a vineyard so picturesque it doubles as the iconic Windows background, this adventure was a blend of traditional flavors and modern culinary techniques. Highlights included collaborating with Chef Chrissy Tracy to craft dishes like a spiced curry rack of lamb and pepper-herbed shrimp, each prepared in a Gozney pizza dome. Amid the challenging heat of 107 degrees, we embraced the essence of Sonoma, from the lush vineyard setting to the local gastronomic gems like Lou's Lunchette. This trip wasn't just about food; it was about forging connections and fostering creativity in places like the Song Bird commissary kitchen. For more insights into this blend of culinary art and community, follow my blog for ongoing stories and tips from the culinary world.