Can you smoke seafood and meat in the same smoker?

Written By Rasheed Philips

Placement matters

When it comes to smoking different meat types, be very aware of your placement. For example, I never put chicken on a rack above any other meat.

Time matters

Time is also a major factor. You wouldn’t want to put a lobster tail on at the same time you place a rack of ribs. Their cook times vary too much. You would place the lobster on roughly 15-20 minutes before putting the ribs to rest.

SHEED’S VIEW

There is a fair amount of forethought that goes into planning a barbecue. If you’re wanting to serve everything at the same time, your timing and placement are paramount..

Rasheed Philips
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