Smoked Prime Rib

Beef
Written By Sam Oakes

Ingredients

  • 1 Bushel of fresh thyme

  • 2 Fresh rosemary stems

  • 4-6 Cloves of garlic

  • Course Kosher Salt

  • Course Black pepper

  • Frenched 4-bone prime rib [more marbling the better]

  • 1 Stick of unsalted butter

  • 1 Lemon [firm]

Needed For Cook

  • MEATER Plus [Install App on to device]

  • Sharp Knife

  • Lemon Juicer

  • Smoker [or oven]

  • Grater

  • Cutting Board

  • Butchers Twine

There are a plethora of foods to make for the holiday season, ham, turkey, etc. For me its hard to beat a Smoked Prime Rib! If you are looking to take your Prime Rib to the next level, then check out this video. I go into detail on how I make my compound butter, cooking methods and everything you need to know to make an amazing Prime Rib.

Sam Oakes

Web designer based in Harrogate, North Yorkshire

https://gobocreative.co.uk
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