Rustic Ranchers' Delight: Angus Beef and Bean Chili

Indulge in the Rustic Ranchers' Delight, where the premium Good Ranchers Angus ground beef takes center stage in this heartwarming chili. This dish is a symphony of flavors, featuring tenderly browned beef, sautéed onions, bell peppers, and a hint of jalapeño heat, all married together with a rich blend of earthy cumin, smoky paprika, and a touch of cayenne. Crushed tomatoes and a mix of kidney and black beans add heartiness to every spoonful, creating a comforting and robust meal. Simmered to perfection and garnished with fresh cilantro, cheddar cheese, and sour cream, this chili is not just a meal but a celebration of rustic, wholesome cuisine, perfect for cozy nights or family gatherings.

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Ingredients

• 2 lbs Good Ranchers Black Angus ground beef

• 2 tablespoons olive oil

• 1 large onion, chopped

• 3 cloves garlic, minced

• 2 bell peppers (one red, one green), chopped

• 2 jalapeño peppers, finely chopped (optional for extra heat)

• 3 tablespoons chili powder

• 2 teaspoons cumin

• 1 teaspoon smoked paprika

• ½ teaspoon cayenne pepper (adjust to taste)

• 1 can (28 oz) crushed tomatoes

• 1 can (15 oz) tomato sauce

• 1 can (15 oz) kidney beans, drained and rinsed

• 1 can (15 oz) black beans, drained and rinsed

• Salt and black pepper, to taste

• 1 cup beef broth (or water)

• Fresh cilantro, chopped (for garnish)

• Shredded cheddar cheese (for serving)

• Sour cream (for serving)

Instructions:

1. Brown the Beef:

• Heat olive oil in a large pot over medium heat.

• Add the Good Ranchers Angus ground beef. Cook, breaking it apart with a spoon, until browned and no longer pink. Drain excess grease.

2. Sauté the Vegetables:

• To the same pot, add the chopped onion, garlic, bell peppers, and jalapeño peppers. Sauté until the vegetables are softened, about 5-7 minutes.

3. Add the Spices:

• Stir in the chili powder, cumin, smoked paprika, and cayenne pepper. Cook for another minute until fragrant.

4. Combine Ingredients:

• Add the crushed tomatoes, tomato sauce, kidney beans, black beans, salt, pepper, and beef broth to the pot. Stir well to combine.

5. Simmer the Chili:

• Bring the chili to a boil, then reduce the heat to low. Simmer uncovered for at least 30 minutes, stirring occasionally. For deeper flavor, let it simmer for up to an hour.

6. Final Adjustments:

• Taste and adjust the seasoning with additional salt, pepper, or spices as needed.

7. Serve:

• Ladle the chili into bowls. Garnish with chopped cilantro, shredded cheddar cheese, and a dollop of sour cream.

Sheed Tips:

• This chili can be made in advance and tastes even better the next day.

• For a smokier flavor, consider adding a bit of chipotle in adobo sauce.

• Serve with cornbread or over rice for a heartier meal.

The Rustic Ranchers' Delight is a tribute to the simple, unadulterated pleasures of good food and good company. When you make it, send an invite and save me a bowl or two!

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