Barbeque doesn't have to be complicated, you just need the right quality ingredients. Join me as I make a flavorful yet simple Pork Rub with some of the great spices from Spiceology. This rub can be used on ribs, pork butt, even pork-chops. Now mine contains a bit more heat, but you can adjust this to for your flavor profile. its just a great base thats waiting for you to add your own special twist.
With these measurements I was able to make enough Pork Rub Mix to season 1 Slab of Spares, 2 Pork Butts, 1 Slab of St. Louis Ribs.
Cumin 1/4 Cup
Cayenne 1/2 Cup [if not a fan of heat, use smaller measurement]
Domestic Onion 1/4 Cup
Smoked Paprika 1/2 Cup
16 Mesh Black Pepper 1/2 Cup
Turbinado Sugar 1/2 Cup
SPG [Salt Pepper Garlic] 1/2 Cup
Head over to the Spiceology site to grab these spices along with over 300 other amazing spices and rubs, they have a huge selection and its the perfect way to mix and match flavors.
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