There are a plethora of foods to make for the holiday season, ham, turkey, etc. For me its hard to beat a Smoked Prime Rib! If you are looking to take your Prime Rib to the next level, then check out this video. I go into detail on how I make my compound butter, cooking methods and everything you need to know to make an amazing Prime Rib.
Special thanks to Keye for the great drinks, and the entire Meater Team for having me out. We had a blast and can’t wait for the next cook.
Ingredients
- 1 Bushel of fresh thyme
- 2 Fresh rosemary stems
- 4-6 Cloves of garlic
- Course Kosher Salt
- Course Black pepper
- Frenched 4-bone prime rib [more marbling the better]
- 1 Stick of unsalted butter
- 1 Lemon [firm]
Needed For Cook
- MEATER Plus [Install App on to device]
- Sharp Knife
- Lemon Juicer
- Smoker [or oven]
- Grater
- Cutting Board
- Butchers Twine
